BRIGITTE & FRANCOISE WILL BE CHARRING WITH YOU
“THEIR CUISINE FROM THE NORTH TO THE SOUTH OF FRANCE”!
INSPIRE YOUR COOKING SKILLS.
FEEL FREE TO SEND YOUR COMMENTS OR COOKING QUESTIONS!
TRUFFES AUX MARRONS
Preparation time: 15min
NO Cooking time (reserve for 3hrs)
- 215g Cooking dark chocolate (70%)
- 100g Iced sugar
- 500g Chestnut cream
- 110g Butter
- Some pure Cacao powder
Melt slowly the Chocolate in a big saucepan then add the butter
Remove from fire, then add iced sugar then the chestnut
Put the mix in a bowl and put in the fridge for at least for 3hours
Make small balls with your finger (or a spoon) and roll it in Cacao
Keep it in a cool place but not in the fridge.