imagesFINALLY FIND OUT WHAT A REAL FRENCH WOMEN COOKS AT HOME!

BRIGITTE & FRANCOISE WILL BE CHARING WITH YOU

“THEIR CUISINE FROM THE NORTH TO THE SOUTH OF FRANCE!”

INSPIRE YOUR COOKING SKILLS.

FEEL FREE TO SEND YOUR COMMENTS OR COOKING QUESTIONS!

CASHEW NUTS AND ALMONDS SUMMERY VEGGIES CAKE

Preparation time: 25min

Cooking time: 55min 

Preparation for about 12 slices:images

  1. 1 minced Onion
  2. 1 grated Carrot
  3. 1 grated Zucchini
  4. 1 minced Red Pepper
  5. 2 tablespoons of Olive Oil
  6. 150g tapered Almonds
  7. 100g of Grilled Cashew Nuts
  8. 150g cooked Rice
  9. 90g of grated Cheddar cheese
  10. 2 Eggs
  11. 1 teaspoon of minced candied Ginger
  12. Salt&Pepper

 

 

For this recipe you should prepare your ingredients before starting:

Cook the Rice, minced Onion and Red Pepper, sliced Tomato, grated Zucchini and Carrot.

Preheat the oven at 180c.

Put the Zucchini with some salt in a trainer and leave it for 20min (for the water to reduce) then use a clothe to absorb the remain water.

In a hot pan with Olive Oil cook slowly the onion for 4/5min.

Add the Red Pepper and the Tomato and slowly cook until the Red Pepper become tender (the Onion and Pepper needs to be a bit caramelised)

Crush the Almonds and Cashew Nuts.

In a big bowl mix the Eggs, the Veggies, the Nuts , the Rice, the Cheese, Ginger Salt and Pepper.

Buttered a oven cake mould and then some cooking paper.

Then put the mix in the mould and put in in the oven for 40min.

ENJOY IT WARM OR COLD!

BON APPETIT!